Perfect Pairing: Baked Brie with Pomegranate + Pear Fizz Hard Seltzer
We’re all for fun activities to lift us out of our pandemic rut. And when the fun involves food and drink, we’re straight up thrilled.
Which is why we asked local food blogger Shawn Williams of Kitchen Swagger for a simple, tasty recipe to pair with our just re-released Pomegranate + Pear Fizz Hard Seltzer.
Summer’s over. Days are shorter. Air is crisp. Flannels come out in abundance. But we’ve got something to cheer you up ... BEER! AND, the amazing people behind the beer (and craft hard seltzer too!)
If you’ve been following along with this blog series, you probably notice a trend: we hire some pretty great people. This next post takes you behind the bar to meet another one of our rock stars.
This is 5 Minutes With ... Kristen Donovan.
If you graduate with a degree in Fermentation Science, there’s a very good chance you are going to brew beer. For Russ Heissner, a 1985 graduate of U.C. Davis, beer making was always the plan. The year he graduated, Harpoon convinced him to come East and put his skills to work there. Fast forward 30+ years, and he’s at Barrel House Z. Now 5 Minutes With … Russ Heissner.
